Cambodia Socio-Economic Survey 1999

Cambodia, 1999

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Reference ID

KHM-NIS-CSES-1999-v01

Producer(s)

National Institute of Statistics

Collections

Cambodia Socio Economic Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jan 07, 2021

Last modified

Jan 08, 2021

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Food Code (code)

Data file: C08_HouseholdFood

Overview

Valid: 96116

Invalid: 0

Type: Discrete

Decimal: 0

Start: 42

End: 43

Width: 2

Range: 1 - 24

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Rice (all varieties)	5997	6.2%
2	Other cereals and preparations (bread, maize, other grains, rice/wheat flour, noodles, biscuits etc. )	3877	4%
3	Fish ( fresh fish, shrimp, crab, fermented, salted and dried fish, canned fish, etc.)	5940	6.2%
4	Meat ( pork, beef, buffalo, mutton, dried meat, innards - liver, spleen and other meat )	5192	5.4%
5	Poultry ( chicken, duck, and other fresh bird meat )	3055	3.2%
6	Eggs ( duck egg, chicken egg, quail egg, fermented/salted egg, etc.)	4312	4.5%
7	Dairy products ( condensed milk, powdered milk, fresh milk, ice cream, cheese, other dairy products, etc.)	2188	2.3%
8	Oil and fats ( vegetable oil, pork fat , rice bran oil, butter, margarine, coconut/frying oil, etc.)	5644	5.9%
9	Fresh vegetables ( trakun, cabbage, eggplant, cucumber, tomato, green gourd, beans, onion, shallot, chilli, etc.)	5910	6.1%
10	Tuber (cassava, sweet potato, potato, traov, jampada, etc.)	3231	3.4%
11	Pulses and legumes (green gram, dhall, cowpea, bean sprout, other seeds, etc.)	2921	3%
12	Prepared and preserved vegetables (cucumber pickles, other pickles, tomato paste, etc.)	3190	3.3%
13	Fruit (banana, orange, mango, pineapple, lemon, watermelon, papaya, durian, grape, apple, canned and dried fruits, etc.)	5106	5.3%
14	Other fruits and seeds (coconut, cashew nut, lotus seed, peanut, gourd seed, other nuts)	2726	2.8%
15	Sugar, salt (sugar, jaggery, sugar products, including candy, and salt, etc.)	5908	6.1%
16	Spices and seasonings ( fish sauce, soy sauce, vinegar, garlic, ginger, coriander, red pepper, monosodium glutamate, etc. )	5881	6.1%
17	Tea, coffee, cocoa	2702	2.8%
18	Non-alcoholic beverages ( drinking water, sugar cane juice, syrup with ice, bottled soft drink, fruit juice, etc.)	1548	1.6%
19	Alcoholic beverages (rice wine, other wine, beer, whisky, palm juice etc.)	2706	2.8%
20	Tobacco products (cigarettes, mild tobacco, strong tobacco, etc.)	4384	4.6%
21	Other food products (fried insects, peanut preparation, flavoured ice, ice, other food products)	2767	2.9%
22	Food taken away from home (meals at work, school, restaurants, snacks, coffee, soft-drinks purchased outside home)	3343	3.5%
23	Prepared meals bought outside and eaten at home	1588	1.7%
24	Total: Food, beverages and tobacco	6000	6.2%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Universe

All households usually residing in the sample village

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