| Value | Category | Cases | |
|---|---|---|---|
| 1 | Maize flour | 0 |
0%
|
| 2 | Rice flour | 3 |
0.3%
|
| 3 | Other flour | 0 |
0%
|
| 4 | Husked rice | 76 |
8.2%
|
| 5 | Milled rice (from rice milling activity) | 821 |
88.7%
|
| 6 | Polished, glazed, parboiled or converted rice | 0 |
0%
|
| 7 | Processing of cassava (including milling or chipping) | 10 |
1.1%
|
| 8 | Processing of cashews | 0 |
0%
|
| 9 | Production of palm sugar | 0 |
0%
|
| 10 | Processed or preserved fruits and vegetables | 10 |
1.1%
|
| 11 | Soybean oil | 0 |
0%
|
| 12 | Palm oil | 0 |
0%
|
| 13 | Other vegetable oils | 0 |
0%
|
| 14 | Wines | 6 |
0.6%
|
| 15 | Spirit drinks | 0 |
0%
|
| 16 | Tobacco products (cigars, chewing tobacco, etc.) | 0 |
0%
|
| 17 | Production of bio-energy (Biogas, rice husk, etc.) | 0 |
0%
|
| 88 | Others | 0 |
0%
|