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Cambodia Agriculture Survey 2022

Cambodia, 2022
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Reference ID
KHM-NIS-CAS-2022-v1.0
Producer(s)
National Institute of Statistics (NIS), Ministry of Planning, Ministry of Agriculture, Forestry and Fishery (MAFF)
Metadata
Documentation in PDF DDI/XML JSON
Created on
Dec 31, 2024
Last modified
Dec 31, 2024
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6423
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Data file: S6_CROPSEED

Cases: 41029
Variables: 56

Variables

holding_id
Holding ID
Weight
Weight
PROVINCE_ID
Province code
S6_CROPSEED__id
Id in S6_CROPSEED
S6_Q01
S6_Q01. Number of varieties of seed crops
S6_Q02__1
S6_Q02. Rice variety: Phka Rumduol, Somali or Neang Malis
S6_Q02__2
S6_Q02. Rice variety: Sen Kra Ob or Sen Pidao
S6_Q02__3
S6_Q02. Rice variety: Phka Khnei or Phka Chansensar
S6_Q02__4
S6_Q02. Rice variety: Neang Minh, Neang Khong, Reang Chey or Ponla Pdao
S6_Q02__5
S6_Q02. Rice variety: Damnoeb Sbai Monkul
S6_Q02__88
S6_Q02. Rice variety: Other varieties
S6_Q03__1
S6_Q03. Seed variety: Modern varieties, certified seeds
S6_Q03__2
S6_Q03. Seed variety: Modern varieties, uncertified seeds
S6_Q03__3
S6_Q03. Seed variety: Traditional varieties, uncertified seeds
S6_Q03__n99
S6_Q03. Seed variety: Don't know
S6_Q04
S6_Q04. Certified seeds were genetically modified
S6_Q05
S6_Q05. Average length of the growing period
S6_Q06__1
S6_Q06. Irrigation method: continuously flooded
S6_Q06__2
S6_Q06. Irrigation method: intermittently flooded with single aeration
S6_Q06__3
S6_Q06. Irrigation method: intermittently flooded with multiple aerations
S6_Q06__4
S6_Q06. Irrigation method: Regularly rain-fed
S6_Q06__5
S6_Q06. Irrigation method: Floating rice
S6_Q06__6
S6_Q06. Irrigation method: Drought-prone
S6_Q07__1
S6_Q07. Reason for selecting seed variety: High yielding
S6_Q07__2
S6_Q07. Reason for selecting seed variety: Early maturity
S6_Q07__3
S6_Q07. Reason for selecting seed variety: Drought resistant
S6_Q07__4
S6_Q07. Reason for selecting seed variety: Insect/pest resistant
S6_Q07__5
S6_Q07. Reason for selecting seed variety: Disease resistant
S6_Q07__6
S6_Q07. Reason for selecting seed variety: Weed resistant
S6_Q07__7
S6_Q07. Reason for selecting seed variety: Lodging resistant
S6_Q07__8
S6_Q07. Reason for selecting seed variety: Tolerant to acid soils
S6_Q07__9
S6_Q07. Reason for selecting seed variety: No or minimal use of fertilizers
S6_Q07__10
S6_Q07. Reason for selecting seed variety: Possibility of saving seeds
S6_Q07__11
S6_Q07. Reason for selecting seed variety: Seeds easily available
S6_Q07__12
S6_Q07. Reason for selecting seed variety: Seeds affordable
S6_Q07__13
S6_Q07. Reason for selecting seed variety: Good taste
S6_Q07__14
S6_Q07. Reason for selecting seed variety: Good cooking qualities
S6_Q07__15
S6_Q07. Reason for selecting seed variety: Good nutritional qualities
S6_Q07__16
S6_Q07. Reason for selecting seed variety: High market demand
S6_Q08__1
S6_Q08. Seeds obtained: From own harvest/produced on the holding
S6_Q08__2
S6_Q08. Seeds obtained: Exchanged
S6_Q08__3
S6_Q08. Seeds obtained: Purchased
S6_Q08__4
S6_Q08. Seeds obtained: Received for free (gift or donation)
S6_Q08__88
S6_Q08. Seeds obtained: Other
S6_Q09__1
S6_Q09. Sources of seed: Another farmer
S6_Q09__2
S6_Q09. Sources of seed: Agricultural trader
S6_Q09__3
S6_Q09. Sources of seed: Input dealer
S6_Q09__4
S6_Q09. Sources of seed: Local market
S6_Q09__5
S6_Q09. Sources of seed: Cooperative
S6_Q09__6
S6_Q09. Sources of seed: Extension service
S6_Q09__7
S6_Q09. Sources of seed: NGO
S6_Q09__8
S6_Q09. Sources of seed: Research institute
S6_Q09__9
S6_Q09. Sources of seed: Seed company
S6_Q09__88
S6_Q09. Sources of seed: Other
S6_Q10
S6_Q10. Total quantity of crop planted
S6_Q10_unit
S6_Q10_unit. Unit of measurement
Total: 56
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