Tobacco Control for Leadership Training 2005, National Tobacco Prevalence Survey 2005

Cambodia, 2005

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Reference ID

KHM-NIS-TCLT-2005-v01

Producer(s)

National Institute of Statistics

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Created on

Jan 07, 2021

Last modified

Jan 08, 2021

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Variable Groups

Variable group: B.Diet

Variables 21

s7bc2

s7bc3

s7bc4

s7bc5

s7bc6

s7bc7a

90b2 (eggs). how many times in the past 7 days did you consu

s7bc7b

90b3 (eggs). how much in total did you consume of this food

s7bc8a

90b2 (fish/fish paste, squid, shrimp and prawns). how many t

s7bc8b

90b3 (fish/fish paste, squid, shrimp and prawns). how much i

s7bc9a

90b2 (other meat ). how many times in the past 7 days did yo

s7bc9b

90b3 (other meat ). how much in total did you consume of thi

s7bc10a

90b2 (green leafy vegetables). how many times in the past 7

s7bc10b

90b3 (green leafy vegetables). how much in total did you con

s7bc11a

90b2 (orange vegetables). how many times in the past 7 days

s7bc11b

90b3 (orange vegetables). how much in total did you consume

s7bc12a

90b2 (orange fruits). how many times in the past 7 days did

s7bc12b

90b3 (orange fruits). how much in total did you consume of t

s7bc13a

90b2 (alcoholic beverages). how many times in the past 7 day

s7bc13b

90b3 (alcoholic beverages) . how much in total did you consu

s7bc14a

90b2 (non-alcoholic beverages). how many times in the past 7

s7bc14b

90b3 (non-alcoholic beverages). how much in total did you co

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