Cambodia Socio-Economic Survey 2013

Cambodia, 2013

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Reference ID

KHM-NIS-CSES-2013-v1.0

Producer(s)

National Institute of Statistics

Collections

Cambodia Socio Economic Surveys

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Created on

Jan 07, 2021

Last modified

Jan 08, 2021

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Food/Beverage/Tobacco items (Q01BC01)

Data file: HHFoodConsumption

Overview

Valid: 50903

Invalid: 0

Minimum: 1

Maximum: 21

Type: Discrete

Decimal: 0

Start: 8

End: 9

Width: 2

Range: 1 - 20

Format: Numeric

Questions and instructions

Question pretext

Only expnediture/value of own production for household consumption!
Note that any household's expenditure on economic activity shall not be included in this section, because it will be asked in the sections on the economic activities (Section 5B-H).

For each item group try to estimate quantity of items consumed, and then how much of the consumed quantity had been purchased in cash and how much was from own production or received as payment in kind for work, or as gift, or free collection.

Literal question

FOOD/BEVERAGE/TOBACCO ITEMS

Categories

Value	Category	Cases
1	Cereals (rice, bread, corn, wheat flour, rice flour, corn meal, rice cakes, noodles, biscuits, etc.)	3839	7.5%
2	Fish (fresh fish, salted and dried fish, canned fish, shrimp, prawn, crab, etc.)	2108	4.1%
3	Meat & poultry (beef, buffalo, mutton, lamb, pork, chicken, duck, innards, incl liver, spleen, dried beef)	3831	7.5%
4	Eggs (chicken egg, duck egg, quail egg, fermented/salted egg, etc.)	3702	7.3%
5	Dairy products (fresh milk, condensed or powdered milk, ice cream, cheese, other dairy products, etc.)	2872	5.6%
6	Oil and fats (rice bran oil, vegetable oil, pork fat, butter, margarine, coconut/frying oil, etc.)	1749	3.4%
7	Fresh vegetables (trakun, onion, shallot, cabbage, spinach, carrot, beans, chilli, tomato, etc.)	3816	7.5%
8	Tuber (cassava, sweet potato, potato, traov, sugar beet, etc.)	3826	7.5%
9	Pulses and legumes (green gram, dhall, cowpea, bean sprout, other seeds, etc.)	1003	2%
10	Prepared and preserved vegetables (cucumber pickles, other pickles, tomato paste, etc.)	1529	3%
11	Fruit (banana, orange, mango, pineapple, lemon, papaya, durian, water melon, grape, apple, canned and dried fruits, etc.)	2104	4.1%
12	Dried nuts and edible seeds (coconut, cashew nut, lotus nut, peanut, gourd seed, other nuts)	3257	6.4%
13	Sugar, salt and spices (sugar, jaggery, salt, chocolate, candy, coriander, red pepper spice, garlic, ginger, soy sauce, fish sauce, monosodium glutamate, etc.)	1441	2.8%
14	Tea, coffee, cocoa	3823	7.5%
15	Non-alcoholic beverages (canned or bottled soft drinks, mineral water, fruit juice, fruit syrup, etc.)	1388	2.7%
16	Alcoholic beverages (beer, wine, whisky, scotch, other distilled spirits)	1700	3.3%
17	Tobacco products (cigarettes, mild tobacco, strong tobacco, etc.)	1596	3.1%
18	Other food products (fried insects, peanut preparation, flavoured ice, ice, other food products)	1524	3%
19	Food taken away from home (meals at work, school, restaurants, snacks, coffee, softdrinks purchased outside home)	2113	4.2%
20	Prepared meals bought outside and eaten at home	2874	5.6%
21		808	1.6%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question post text

FOOD/BVERAGE/TOBACCO ITEMS

Description

Source of information

Household member who knows most about food, beverage, tobacco consumption in the last 7 days

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